Belgian Gold - Belgian Blond Ale |
RECIPE INFO |
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by hyoung001
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.069 |
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FG: 1.021 |
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ABV: 6.29%
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Bitterness: 26.79 (tinseth)
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IBU/OG: 0.39 |
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Color: 7° SRM
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Calories: 6.29 per 330ml
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FERMENTABLES |
| 8% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 72% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 8% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 12% |
0 |
Vienna - DE |
37 |
4 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
15.6 |
| 0 |
Hallertau |
Pellet |
Boil |
20 Minutes |
4.5 |
11.19 |
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YEAST |
| Fermentis Safbrew T-58 |
70% |
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INSTRUCTIONS |
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Stepped ash Calc - https://www.brewersfriend.com/mash/
T x B + V = P 1 x 1 + 5 = 6
T= boil time
B=boil off rate
V=batch size
P=pre-boil volume
For Strike water volume
A x G + P = Sv .1 x 22.55 + 6 = 8
A=Grain absorption rate (.1-.125)
B=boil off rate
V=Batch Volume
G=total grain weight
Sv=Strike water volume
Mash at 146 for 90'
Strike water 156
Boil 60'
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