Belgian Blonde A20-Perle - Belgian Blond Ale
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
75 Minutes
Efficiency:
74%
OG:
1.058
FG:
1.007
ABV:
6.68%
Bitterness:
25.33 (tinseth)
IBU/OG:
0.44
Color:
4.4° SRM
Calories:
6.68 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
78.2%
0
Pilsner - BE
36
2
Mash
21.8%
0
Pale Ale - BE
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Perle(GR)
Pellet
Boil
60 Minutes
7
13.44
0
Perle(GR)
Pellet
Boil
20 Minutes
7
7.44
0
Perle(GR)
Pellet
Boil
10 Minutes
7
4.45
YEAST
yeast
attenuation
Imperial Yeast Imperial Yeast - A20 Citrus
88%
INSTRUCTIONS
a20 citrus mash at 152F