Soft & Juicy - American IPA |
RECIPE INFO |
|
by Lesek
|
|
Recipe Type:
Extract |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.078 |
|
FG: 1.023 |
|
ABV: 7.21%
|
|
|
Bitterness: 40.94 (tinseth)
|
|
IBU/OG: 0.52 |
|
Color: 6.3° SRM
|
|
Calories: 7.21 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 7% |
0 |
Flaked Oats - US |
37 |
1 |
Steep |
| 1.8% |
0 |
White Wheat - US |
40 |
2 |
Steep |
| 1.8% |
0 |
Acidulated Malt - DE |
27 |
3 |
Steep |
| 49.1% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Extract |
| 28.1% |
0 |
Dry Malt Extract - Extra Light - US |
44 |
3 |
Extract |
| 7% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Extract |
| 5.3% |
0 |
Carafoam - DE |
34 |
1 |
Steep |
|
HOPS |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10.5 |
40.94 |
| 0 |
Simcoe |
Pellet |
Whirlpool |
10 Minutes |
13 |
0 |
| 0 |
Citra |
Pellet |
Whirlpool |
10 Minutes |
12 |
0 |
| 0 |
Mosaic |
Pellet |
Whirlpool |
10 Minutes |
12.7 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
4 Days |
12 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
4 Days |
12.7 |
0 |
| 0 |
Simcoe |
Pellet |
Dry Hop |
7 Days |
13 |
0 |
|
YEAST |
| White Labs London Ale WLP013 |
71% |
|
INSTRUCTIONS |
|
165 steep grains for 30
Stir in LME, DME
Boil bittering hop for 60
Whirfloc at 15
Stir in corn sugar at 0
Cool to 165
Whirlpool hops and rest for 10
Cool to 70 & transfer to fermenter
Let wort settle and remove trub
Pitch yeast at 65-68
Ferment 14 days
7 day dry hop
4 day dry hop
Measure gravity
Rest for 3-5 days after FG stable
Transfer to keg and cool to serving temp
Carbonate
|