Pineapple Gose - Gose

RECIPE INFO

by Seangull

Recipe Type: All Grain

Batch Size: 0

Boil Size: 0

Boil Time: 60 Minutes

Efficiency: 70%

OG: 1.047

FG: 1.012

ABV: 4.58%

Bitterness: 13.81 (tinseth)

IBU/OG: 0.29

Color: 2.9° SRM

Calories: 4.58 per 330ml

FERMENTABLES

%		fermentable	ppg	L	usage
18.6%	0	Acidulated Malt - DE	27	3	Mash
30.2%	0	Wheat - US	39	1	Mash
4.7%	0	Rice Hulls - US	0	0	Mash
46.5%	0	Pilsner - DE	38	1	Mash

HOPS

	variety	type	usage	time	AA	IBUs
0	Hull Melon	Pellet	Boil	60 Minutes	7	13.81

INSTRUCTIONS

Mash pils, wheat, hulls for 60 @ 149° Add acidulated after conversion; hold for 45 Mash out @168° Add .75 oz sea salt @ 10" Ferment @ 68° Add Pineapple to secondary