Brutifull IPA - American IPA |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 71%
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OG: 1.049 |
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FG: 1 |
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ABV: 6.42%
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Bitterness: 0 (tinseth)
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IBU/OG: 0 |
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Color: 5.4° SRM
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Calories: 6.42 per 330ml
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FERMENTABLES |
| 39.2% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 19.6% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 15.7% |
0 |
Flaked Rice - US |
32 |
1 |
Mash |
| 15.7% |
0 |
Flaked Maize |
37 |
1 |
Mash |
| 9.8% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
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HOPS |
| 0 |
Amarillo |
Pellet |
Whirlpool |
60 Minutes |
9 |
0 |
| 0 |
Citra |
Pellet |
Whirlpool |
60 Minutes |
12 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
| 0 |
Amarillo |
Pellet |
Dry Hop |
7 Days |
9 |
0 |
| 0 |
Centennial |
Pellet |
Dry Hop |
7 Days |
10.5 |
0 |
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YEAST |
| Fermentis Safale US-05 |
100% |
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INSTRUCTIONS |
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Mash at 66c for 60 minutes. When fermentation is almost finished at 0.8ml of amyloglucosidase enzyme
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