Wipeout Wheat 2 - Weissbier
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
75%
OG:
1.053
FG:
1.013
ABV:
5.24%
Bitterness:
23.99 (tinseth)
IBU/OG:
0.45
Color:
3.7° SRM
Calories:
5.24 per 330ml
Clean American Wheat Beer
FERMENTABLES
%
fermentable
ppg
L
usage
30%
0
Golden Promise - UK
37
3
Mash
30%
0
Pilsner - US
34
1
Mash
40%
0
White Wheat - US
40
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Loral
Pellet
Boil
30 Minutes
10.2
23.99
INSTRUCTIONS
.5g CaSO4. 2.5g CaCl. 1056.