Wipeout Wheat - Weissbier
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
75%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
24.3 (tinseth)
IBU/OG:
0.48
Color:
4.6° SRM
Calories:
4.98 per 330ml
American Wheat
FERMENTABLES
%
fermentable
ppg
L
usage
4.1%
0
CaraVienna - BE
34
22
Mash
53.3%
0
Golden Promise - UK
37
3
Mash
42.6%
0
Wheat - US
39
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Loral
Pellet
Boil
30 Minutes
10.2
24.3
INSTRUCTIONS
.5g CaSO4, 2.5g CaCl. 1056.