Mosaic ipa - English IPA |
RECIPE INFO |
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by Chris chettle
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.069 |
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FG: 1.013 |
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ABV: 7.34%
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Bitterness: 31.08 (tinseth)
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IBU/OG: 0.45 |
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Color: 5.7° SRM
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Calories: 7.34 per 330ml
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Single hop mosaic ipa |
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FERMENTABLES |
| 3.9% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 75.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 3.1% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 3.1% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
| 14.3% |
0 |
Honey - US |
35 |
1 |
Late |
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HOPS |
| 0 |
Mosaic |
Whole/Plug |
Boil |
60 Minutes |
11.1 |
23.06 |
| 0 |
Mosaic |
Whole/Plug |
Boil |
15 Minutes |
11.1 |
5.72 |
| 0 |
Mosaic |
Whole/Plug |
Boil |
5 Minutes |
11.1 |
2.3 |
| 0 |
Mosaic |
Whole/Plug |
Boil |
0 Minutes |
11.1 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 65c for 1 hour mashout 75c for 10 minutes
Ferment for 4 days then dry hop with 100g mosaic for 4 days
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