Ginger Ale - Saison |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.009 |
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ABV: 5.11%
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Bitterness: 21.84 (tinseth)
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IBU/OG: 0.46 |
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Color: 3.3° SRM
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Calories: 5.11 per 330ml
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Indonesian saison with ginger and lemongrass |
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FERMENTABLES |
| 87% |
0 |
2-Row - US |
37 |
2 |
Mash |
| 13% |
0 |
Table Sugar - Sucrose - US |
46 |
1 |
Mash |
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HOPS |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
60 Minutes |
9.3 |
21.84 |
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YEAST |
| Fermentis Safbrew T-58 |
81% |
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OTHER INGREDIENTS |
| 25 |
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Ginger |
15 minutes |
Boil |
| 25 |
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Lemograss |
15 minutes |
Boil |
| 25 |
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Lemograss |
0 minutes |
Secondary |
| 8 |
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irish moss |
5 minutes |
Boil |
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INSTRUCTIONS |
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Mash
16 l @ 65°
60' @ 61°
30' @ 66°
10' @ 75°
Boil
60' bavaria
15' lemongrass en ginger
10' suiker
5' irish moss
Fermentation:
7 days @ 20°
6 days @ 20° + lemongrass
1 day @ 10°
Priming:
6 gram/l
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