Tombstone ESB - Best Bitter
RECIPE INFO
by
LachlanR
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.044
FG:
1.01
ABV:
4.45%
Bitterness:
34.6 (tinseth)
IBU/OG:
0.79
Color:
13.3° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
26.3%
0
Crystal 50L - UK
34
50
Mash
73.7%
0
Maris Otter Pale - UK
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Challenger
Pellet
Boil
60 Minutes
7
31.12
0
Fuggles
Pellet
Boil
5 Minutes
4.8
1.42
0
Challenger
Pellet
Boil
5 Minutes
7
2.07
YEAST
yeast
attenuation
White Labs British Ale WLP005
77%