Komt een Belg in Jakarta - Belgian Blond Ale |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 75%
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OG: 1.07 |
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FG: 1.014 |
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ABV: 7.34%
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Bitterness: 28.2 (tinseth)
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IBU/OG: 0.4 |
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Color: 7° SRM
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Calories: 7.34 per 330ml
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A family fun beer |
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FERMENTABLES |
| 92.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 7.1% |
0 |
Belgian Amber Candi Syrup - BE |
32 |
40 |
Mash |
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HOPS |
| 0 |
Spalter Select |
Pellet |
Boil |
10 Minutes |
4.8 |
3.41 |
| 0 |
Magnum(GR) |
Pellet |
Boil |
80 Minutes |
12 |
24.79 |
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YEAST |
| Fermentis Safbrew T-58 |
80% |
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OTHER INGREDIENTS |
| 10 |
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Corainder |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash 18 l
0' @ 67°
30'@ 62°
60' @ 65°
10' @ 75°
Sparge
7 l @ 70°
Boil
90' magnum
15' coriander
10' spalt
8' kandijsiroop
5' irish moss
Rest 15'
Fermentation
Pitch @ 25°
3 days @ 20°
4 days @ 25°
Secondary
6 days @ 25°
1 day @ 5°
Priming 7 gr/l
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