Dark Farhmouse Test - Saison |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 80%
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OG: 1.043 |
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FG: 1.006 |
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ABV: 4.85%
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Bitterness: 21.71 (tinseth)
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IBU/OG: 0.5 |
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Color: 23.4° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 67.9% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 14.7% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 7.3% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 3.7% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 3.7% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 2.8% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
First Wort |
75 Minutes |
15.2 |
21.71 |
| 0 |
Styrian Bobek |
Pellet |
Dry Hop |
4 Days |
5.3 |
0 |
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YEAST |
| Imperial Yeast Imperial Yeast - B56 Rustic |
85% |
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INSTRUCTIONS |
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mash 156F ; overnight mash ! ( no head problem; no harsh tannin taste or whatever )
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