Full Nelson IPA - American IPA |
RECIPE INFO |
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by Plaidzepplin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.07 |
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FG: 1.014 |
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ABV: 7.34%
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Bitterness: 63.48 (tinseth)
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IBU/OG: 0.91 |
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Color: 6.2° SRM
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Calories: 7.34 per 330ml
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FERMENTABLES |
| 3.6% |
0 |
Munich - Dark 20L - US |
35 |
20 |
Mash |
| 7.1% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 3.6% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 71.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 14.3% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
19.37 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
30 Minutes |
11.3 |
14.02 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
10 Minutes |
11.3 |
6.61 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
0 Minutes |
11.3 |
0 |
| 0 |
Citra |
Pellet |
Boil |
20 Minutes |
12 |
23.47 |
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YEAST |
| Imperial Yeast Imperial Yeast - A43 Loki |
80% |
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INSTRUCTIONS |
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mash @ 155 for 60min
mash out @ 170 for 10min
fermentation @ 63 for 10days
drest @ 75 for 2 days
cold crash and bottle
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