Simcoe Red - American Amber Ale |
RECIPE INFO |
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by Plaidzepplin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.057 |
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FG: 1.014 |
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ABV: 5.63%
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Bitterness: 29.72 (tinseth)
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IBU/OG: 0.52 |
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Color: 16.1° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 80% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 2% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 8% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 8% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 2% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Perle(GR) |
Pellet |
Boil |
60 Minutes |
8.3 |
14.79 |
| 0 |
Perle(GR) |
Pellet |
Boil |
30 Minutes |
8.3 |
11.37 |
| 0 |
Willamette |
Pellet |
Boil |
5 Minutes |
5 |
3.55 |
| 0 |
Simcoe |
Pellet |
Boil |
0 Minutes |
13 |
0 |
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YEAST |
| White Labs Irish Ale WLP004 |
75% |
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INSTRUCTIONS |
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Mash at 153
Sparge @ 170
whirfloc or irish moss at 15 min
Fermentation:
66 - 7 days
72 - D-rest 3 days and Dryhop 2 oz Simcoe
Cold crash 2-4 days @ 37 before racking
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