T-58 Dark - Belgian Dubbel
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
75 Minutes
Efficiency:
75%
OG:
1.065
FG:
1.014
ABV:
6.68%
Bitterness:
23.28 (tinseth)
IBU/OG:
0.36
Color:
18.3° SRM
Calories:
6.68 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
69.9%
0
Pilsner - BE
36
2
Mash
0.6%
0
Midnight Wheat - US
32
549
Mash
10.4%
0
Vienna - DE
37
4
Mash
5.2%
0
Brown Sugar - US
46
10
Mash
5.2%
0
Wheat - US
39
1
Mash
2.3%
0
Extra Dark Crystal 160L - UK
33
160
Mash
3.1%
0
Special B - BE
30
180
Mash
3.1%
0
CaraMunich I - DE
34
39
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Warrior
Pellet
Boil
75 Minutes
15.2
23.28
YEAST
yeast
attenuation
Fermentis Safbrew T-58
78%
INSTRUCTIONS
Mash 148F