Southside Saison - Saison |
RECIPE INFO |
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by Louis Bentley III
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.064 |
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FG: 1.017 |
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ABV: 6.16%
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Bitterness: 24.21 (tinseth)
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IBU/OG: 0.38 |
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Color: 7.8° SRM
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Calories: 6.16 per 330ml
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FERMENTABLES |
| 3.9% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 86.3% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 3.9% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
| 2% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 3.9% |
0 |
White Wheat - US |
40 |
2 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
10.3 |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
8.99 |
| 0 |
Styrian Golding |
Pellet |
Boil |
15 Minutes |
5.3 |
4.92 |
| 0 |
Styrian Golding |
Pellet |
Boil |
0 Minutes |
5.3 |
0 |
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YEAST |
| Wyeast Belgian Saison 3724 |
78% |
| White Labs Belgian Saison I WLP565 |
70% |
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