JLOs Dunkel - Dunkles Weissbier
RECIPE INFO
by
clarkmwavi
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.053
FG:
1.013
ABV:
5.24%
Bitterness:
15.46 (tinseth)
IBU/OG:
0.29
Color:
20.6° SRM
Calories:
5.24 per 330ml
Dunkelweizen with Jaryllo Hops
FERMENTABLES
%
fermentable
ppg
L
usage
5.4%
0
Caramel/Crystal 90 - US
35
90
Mash
2.7%
0
Chocolate Malt - US
34
350
Mash
37.8%
0
Munich Dark - DE
37
15
Mash
54.1%
0
Dark Wheat - DE
39
9
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tettnang
Pellet
Boil
60 Minutes
4.5
8.8
0
Jaryllo
Pellet
Boil
15 Minutes
16
6.66
YEAST
yeast
attenuation
Wyeast Weihenstephan Weizen 3068
75%