Batch 1 - American IPA
RECIPE INFO
by
STOLENSTANDARD
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
45 Minutes
Efficiency:
75%
OG:
1.063
FG:
1.012
ABV:
6.68%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
4.6° SRM
Calories:
6.68 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
18.8%
0
2-Row - US
37
1
Mash
6.3%
0
Carapils - DE
33
2
Mash
75%
0
Dry Malt Extract - Extra Light - US
44
3
Mash
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
INSTRUCTIONS
Steep grains at 160F for 30 minutes. Boil for 45 minutes. Ferment for 18 days. OG: 1.060 FG: 1.014