Batch 2 - American IPA |
RECIPE INFO |
|
by STOLENSTANDARD
|
|
Recipe Type:
Extract |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.058 |
|
FG: 1.011 |
|
ABV: 6.16%
|
|
|
Bitterness: 94.85 (tinseth)
|
|
IBU/OG: 1.64 |
|
Color: 7.1° SRM
|
|
Calories: 6.16 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 9.1% |
0 |
Crystal 15L - CA |
34 |
15 |
Mash |
| 27.3% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 63.6% |
0 |
Liquid Malt Extract - Extra Light - US |
37 |
2 |
Mash |
|
HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
84.9 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
8.18 |
| 0 |
Cascade |
Pellet |
Boil |
1 Minutes |
5.8 |
1.77 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
INSTRUCTIONS |
|
Steep at 155F for 30 minutes.
Boil for 60 minutes.
LME add half at start of boil, half at 30 minutes of boil.
Chiller added at 20 minutes.
|