JLOs Az - American Pale Ale
RECIPE INFO
by
clarkmwavi
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.048
FG:
1.009
ABV:
5.11%
Bitterness:
32.22 (tinseth)
IBU/OG:
0.67
Color:
4° SRM
Calories:
5.11 per 330ml
APA with Jarrylo and Azacca
FERMENTABLES
%
fermentable
ppg
L
usage
94.7%
0
2-Row - US
37
2
Mash
5.3%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Azacca
Pellet
Dry Hop
7 Days
15
0
0
Jaryllo
Pellet
Dry Hop
7 Days
16
0
0
Jaryllo
Pellet
Boil
35 Minutes
16
25.97
0
Jaryllo
Pellet
Boil
5 Minutes
16
6.25
YEAST
yeast
attenuation
Fermentis Safale US-05
81%