Virgin Citrus Pale - English IPA |
RECIPE INFO |
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by Maverick54
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.04 |
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FG: 1.008 |
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ABV: 4.19%
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Bitterness: 52.05 (tinseth)
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IBU/OG: 1.3 |
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Color: 4° SRM
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Calories: 4.19 per 330ml
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Light, sessionable citrus pale ale. |
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FERMENTABLES |
| 100% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12 |
17.86 |
| 0 |
Simcoe |
Pellet |
Boil |
60 Minutes |
13 |
19.35 |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
12 |
7.12 |
| 0 |
Simcoe |
Pellet |
Boil |
5 Minutes |
13 |
7.72 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 70C for 60 minutes in 6 litres.
Sparge at 80C 8 litres.
Add 5g Citra and 5g Simcoe at start of boil.
Add 10g Citra and 10g Simcoe at 5 mins.
Cool to circa 20C, and transfer to FV. Top up to 10 litres if needed.
Pitch yeast and ferment for two weeks.
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