KSB Clone - Imperial Stout |
RECIPE INFO |
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by Fernando Kump
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.095 |
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FG: 1.029 |
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ABV: 8.65%
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Bitterness: 64.41 (tinseth)
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IBU/OG: 0.68 |
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Color: 58° SRM
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Calories: 8.65 per 330ml
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FERMENTABLES |
| 76.8% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 8.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.3% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 4.3% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 2.9% |
0 |
De-Bittered Black - BE |
34 |
500 |
Mash |
| 2.9% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
41.15 |
| 0 |
Willamette |
Pellet |
Boil |
25 Minutes |
5 |
13.44 |
| 0 |
Willamette |
Pellet |
Boil |
10 Minutes |
5 |
9.82 |
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YEAST |
| White Labs California Ale WLP001 |
70% |
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OTHER INGREDIENTS |
| 71 |
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Belgian Bittersweet Chocolate |
15 minutes |
Boil |
| 42 |
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Cocoa Nibs |
15 minutes |
Boil |
| 57 |
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Sumatran Coffee |
0 minutes |
Boil |
| 237 |
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Whisky |
0 minutes |
Secondary |
| 237 |
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Cold-brewed coffee |
0 minutes |
Secondary |
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