Flat Earth Dark & Hoppy Wheat beer - American Wheat Beer |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.012 |
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ABV: 4.98%
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Bitterness: 43.87 (tinseth)
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IBU/OG: 0.88 |
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Color: 11.8° SRM
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Calories: 4.98 per 330ml
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Flat Earth / Night Cat |
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FERMENTABLES |
| 49.4% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 28.6% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 18.2% |
0 |
Red Wheat - US |
38 |
2 |
Mash |
| 2.6% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 1.2% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
30 Minutes |
15.1 |
19.31 |
| 0 |
Citra |
Pellet |
Boil |
10 Minutes |
13.2 |
19.91 |
| 0 |
Citra |
Pellet |
Boil |
2 Minutes |
13.2 |
4.64 |
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INSTRUCTIONS |
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1.2g CaSO4, 1.9g CaCl. 1056.
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