American Amber Ale - American Amber Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.049 |
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FG: 1.012 |
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ABV: 4.85%
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Bitterness: 47.17 (tinseth)
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IBU/OG: 0.96 |
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Color: 13.8° SRM
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Calories: 4.85 per 330ml
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American Amber Ale |
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FERMENTABLES |
| 94% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 2.7% |
0 |
Extra Dark Crystal 120L - UK |
33 |
120 |
Mash |
| 2.7% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 0.6% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
30 Minutes |
13.3 |
21.4 |
| 0 |
Willamette |
Pellet |
Boil |
15 Minutes |
5 |
10.39 |
| 0 |
Mt. Hood |
Pellet |
Boil |
10 Minutes |
6 |
9.11 |
| 0 |
Crystal |
Pellet |
Boil |
2 Minutes |
4.5 |
1.59 |
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INSTRUCTIONS |
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Dry hopped with another ounce of Mt. Hood and an ounce of Northern Brewer for 5 days. 1.2g CaSO4, 1.8g CaCl. 1056
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