Clean Pale Ale - American Pale Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 24.94 (tinseth)
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IBU/OG: 0.52 |
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Color: 7.3° SRM
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Calories: 4.72 per 330ml
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Clean Pale Ale |
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FERMENTABLES |
| 47% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 47% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 4% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
| 2% |
0 |
Crystal 140L - UK |
33 |
140 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
30 Minutes |
14.2 |
18.4 |
| 0 |
Styrian Golding |
Pellet |
Boil |
4 Minutes |
4 |
2.74 |
| 0 |
Crystal |
Pellet |
Boil |
3 Minutes |
3.3 |
1.73 |
| 0 |
Crystal |
Pellet |
Boil |
2 Minutes |
3.3 |
1.18 |
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INSTRUCTIONS |
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Standard APA. 1.2g CaSO4, 1.8g CaCl. 1056 American Ale.
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