Rye Pale Ale - American Pale Ale
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
73%
OG:
1.051
FG:
1.014
ABV:
4.85%
Bitterness:
38.99 (tinseth)
IBU/OG:
0.76
Color:
9.7° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
69%
0
Pale Ale - CA
37
3
Mash
25.3%
0
Flaked Rye - US
36
2
Mash
2.9%
0
Crystal 40L - CA
34
40
Mash
2.9%
0
Caramel/Crystal 150 - US
35
150
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Warrior
Pellet
Boil
60 Minutes
15.2
30.62
0
Simcoe
Pellet
Boil
10 Minutes
13.6
5.4
0
Simcoe
Pellet
Boil
5 Minutes
13.6
2.97
0
Simcoe
Pellet
Boil
0 Minutes
13
0
YEAST
yeast
attenuation
Danstar Nottingham
73%
INSTRUCTIONS
mash at 154F