English Mild - Dark Mild
RECIPE INFO
by
crazy_cat_lady
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.043
FG:
1.012
ABV:
4.06%
Bitterness:
13.31 (tinseth)
IBU/OG:
0.31
Color:
16.1° SRM
Calories:
4.06 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
78.8%
0
Maris Otter Pale - UK
38
3
Mash
6.1%
0
Amber - UK
32
27
Mash
12.1%
0
Brown Malt - UK
33
65
Mash
3%
0
Chocolate Rye Malt - DE
34
250
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.8
13.31
YEAST
yeast
attenuation
Wyeast London Ale III 1318
73%