kristallweizen - Weissbier
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
75 Minutes
Efficiency:
78%
OG:
1.048
FG:
1.012
ABV:
4.72%
Bitterness:
12.75 (tinseth)
IBU/OG:
0.27
Color:
3.2° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
45.9%
0
Pilsner - DE
38
1
Mash
45.9%
0
Wheat Malt - DE
37
2
Mash
8.2%
0
Munich Light - DE
37
6
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Warrior
Pellet
Boil
75 Minutes
15.2
12.75
YEAST
yeast
attenuation
Fermentis Safbrew T-58
76%
INSTRUCTIONS
154F = 74% att approx.