Dry Dock Brewing Apricot Blonde Clone - Fruit Beer

RECIPE INFO

by yammyBrew
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.045
FG: 1.011
ABV: 4.45%
Bitterness: 8.9 (tinseth)
IBU/OG: 0.2
Color: 5.3° SRM
Calories: 4.45 per 330ml
2014 Great American Beer Festival Bronze Winner

FERMENTABLES

% fermentable ppg L usage
95.7% 0 Pilsner - US 34 1 Mash
4.3% 0 Crystal 60L - UK 34 60 Mash

HOPS

variety type usage time AA IBUs
0 Cascade Pellet Boil 60 Minutes 5.8 8.9

YEAST

yeast attenuation
Whitbread Ale Yeast 75%

OTHER INGREDIENTS

amount unit name time usage
3.1 Apricots 0 minutes Primary
4 Apricot Extract 0 minutes Bottle/Keg

INSTRUCTIONS

Mash at 150F, ferment at 68F. On day 3 of fermentation add apricot puree. Ferment for another 7 days, then rack on secondary to clear. Add apricot extract at bottling, 0.5 oz at a time