Dry Dock Brewing Apricot Blonde Clone - Fruit Beer |
RECIPE INFO |
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by yammyBrew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.045 |
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FG: 1.011 |
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ABV: 4.45%
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Bitterness: 8.9 (tinseth)
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IBU/OG: 0.2 |
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Color: 5.3° SRM
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Calories: 4.45 per 330ml
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2014 Great American Beer Festival Bronze Winner |
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FERMENTABLES |
| 95.7% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 4.3% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
8.9 |
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YEAST |
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OTHER INGREDIENTS |
| 3.1 |
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Apricots |
0 minutes |
Primary |
| 4 |
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Apricot Extract |
0 minutes |
Bottle/Keg |
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INSTRUCTIONS |
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Mash at 150F, ferment at 68F. On day 3 of fermentation add apricot puree. Ferment for another 7 days, then rack on secondary to clear. Add apricot extract at bottling, 0.5 oz at a time
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