Grisette Rustic - Saison
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
78%
OG:
1.035
FG:
1.004
ABV:
4.06%
Bitterness:
16.95 (tinseth)
IBU/OG:
0.48
Color:
2° SRM
Calories:
4.06 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
73.1%
0
Pilsner - DE
38
1
Mash
26.9%
0
Flaked Wheat - US
35
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Styrian Aurora
Pellet
Boil
60 Minutes
6.4
16.95
0
Styrian Aurora
Pellet
Boil
0 Minutes
6.4
0
YEAST
yeast
attenuation
Wyeast Farmhouse Ale 3726
88%
INSTRUCTIONS
B glucan rest 113F/20min for flaked spelt then mash 90min à 153F