Ofkera Potirka G9 - Irish Stout |
RECIPE INFO |
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by Small Axe Brewing
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.043 |
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FG: 1.011 |
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ABV: 4.19%
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Bitterness: 37.87 (tinseth)
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IBU/OG: 0.88 |
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Color: 43.7° SRM
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Calories: 4.19 per 330ml
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FERMENTABLES |
| 72.2% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 10.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 7.8% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 1.9% |
0 |
Extra Dark Crystal 120L - UK |
33 |
120 |
Mash |
| 4.8% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 2.4% |
0 |
Black Malt - US |
28 |
500 |
Mash |
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HOPS |
| 0 |
Target |
Pellet |
Boil |
60 Minutes |
11 |
33.69 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
4.18 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Mash 30min to 54 c
50min to 67c
10min to 76 c
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