IPA Centennial - American IPA |
RECIPE INFO |
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by Lesek
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.07 |
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FG: 1.018 |
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ABV: 6.81%
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Bitterness: 64.01 (tinseth)
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IBU/OG: 0.91 |
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Color: 7.3° SRM
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Calories: 6.81 per 330ml
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FERMENTABLES |
| 72% |
0 |
Liquid Malt Extract - Extra Light - US |
37 |
2 |
Extract |
| 12% |
0 |
Crystal 15L - CA |
34 |
15 |
Extract |
| 8% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Extract |
| 8% |
0 |
White Wheat - US |
40 |
2 |
Extract |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
21.48 |
| 0 |
Centennial |
Pellet |
Whirlpool |
0 Minutes |
10.5 |
0 |
| 0 |
Centennial |
Pellet |
Boil |
30 Minutes |
10.5 |
28.89 |
| 0 |
Centennial |
Pellet |
Dry Hop |
7 Days |
10.5 |
0 |
| 0 |
Centennial |
Pellet |
Boil |
10 Minutes |
10.5 |
13.63 |
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INSTRUCTIONS |
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Bring to 160
Add grains and hold for 30
Add extract
Bring to boil
Add magnum hops for 60m
Centennial for 30
Centennial for 5
Cool to pitch temp and transfer to fermenter
Dry hop for 7 days
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