Codename ESB - British Strong Ale |
RECIPE INFO |
|
by EmperorBane
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.047 |
|
FG: 1.012 |
|
ABV: 4.58%
|
|
|
Bitterness: 42.11 (tinseth)
|
|
IBU/OG: 0.9 |
|
Color: 8.1° SRM
|
|
Calories: 4.58 per 330ml
|
|
|
|
What it says. |
|
|
FERMENTABLES |
| 11.1% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 88.9% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
|
HOPS |
| 0 |
Columbus |
Whole/Plug |
Boil |
60 Minutes |
15.8 |
35.53 |
| 0 |
East Kent Goldings |
Whole/Plug |
Boil |
15 Minutes |
5.9 |
6.58 |
| 0 |
East Kent Goldings |
Whole/Plug |
Dry Hop |
7 Days |
5.9 |
0 |
|
YEAST |
| GigaYeast British Ale Yeast #1 GY011 |
74% |
|
INSTRUCTIONS |
|
Mash at 68C for 60 minutes (strike 106C) in 2.35L water. Sparge with 31.16L of water at strike. Boil wort with columbus for 60 min, add first EKG fifteen minutes before end of boil.
|