Chrisamber - American Amber Ale
RECIPE INFO
by
BrewinTrubl
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.038
FG:
1.008
ABV:
3.93%
Bitterness:
32.28 (tinseth)
IBU/OG:
0.85
Color:
8.3° SRM
Calories:
3.93 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
87.5%
0
2-Row - US
37
1
Mash
12.5%
0
Caramel/Crystal 60 - US
36
60
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Challenger
Pellet
Boil
60 Minutes
7
28.83
0
Domestic Hallertau
Pellet
Boil
5 Minutes
4.2
3.45
YEAST
yeast
attenuation
Danstar Nottingham
80%
INSTRUCTIONS
Mash at 152 for 60 min.