Florance - Belgian Blond Ale |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.068 |
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FG: 1.017 |
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ABV: 6.68%
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Bitterness: 17.04 (tinseth)
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IBU/OG: 0.25 |
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Color: 7.5° SRM
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Calories: 6.68 per 330ml
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Blond met kandijsiroop |
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FERMENTABLES |
| 83.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 16.7% |
0 |
Belgian Clear Candi Syrup - BE |
32 |
20 |
Mash |
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HOPS |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
5 Minutes |
2.2 |
1.08 |
| 0 |
Spalter Select |
Pellet |
Boil |
5 Minutes |
4.9 |
2.41 |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
11 |
13.55 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Mash 17 l@62° 30'
Sacch 65° 30'
Mash out 78° 5'
Sparge 9l@76°
Boil 60°
Primary fermentation
7 days@22°
Secondary fermentation
6 days @ 10°
Cool down
1 day @ 5°
Bottle met 7 gr/l
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