Oud bruin - Oud Bruin
RECIPE INFO
by
PierreS
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.053
FG:
1.013
ABV:
5.24%
Bitterness:
20.55 (tinseth)
IBU/OG:
0.39
Color:
16.8° SRM
Calories:
5.24 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
54.9%
0
Maris Otter Pale - UK
38
3
Mash
27.5%
0
Munich - UK
37
9
Mash
8.8%
0
Cara Malt - UK
35
17
Mash
8.8%
0
Crystal 140L - UK
33
140
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Strisselspalt
Pellet
Boil
90 Minutes
4
20.55
OTHER INGREDIENTS
amount
unit
name
time
usage
2.5
Oak
0 minutes
Boil