Speakeasy Lager - Pre-Prohibition Lager |
RECIPE INFO |
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by ChrisDitzler
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 83%
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OG: 1.06 |
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FG: 1.016 |
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ABV: 5.76%
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Bitterness: 33.03 (tinseth)
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IBU/OG: 0.55 |
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Color: 3.7° SRM
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Calories: 5.76 per 330ml
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FERMENTABLES |
| 80.5% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 4.9% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 14.6% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Cluster |
Pellet |
Boil |
60 Minutes |
7 |
27.96 |
| 0 |
Cluster |
Pellet |
Boil |
10 Minutes |
7 |
5.07 |
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YEAST |
| White Labs Pilsner Lager WLP800 |
74% |
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OTHER INGREDIENTS |
| 1 |
each |
Worlfloc |
0 minutes |
Boil |
| 2 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mashing
122F for 20 minutes - proten rest (to reduce haze in final beer)
150 for 60 minutes - saccharification (convert starch to sugar)
Boil & Boil Additions, Etc.
boiled for 60 minutes. Here are the additions
60 minutes (start of boil) - 1oz. Cluster Hops
10 minutes - 0.5oz. cluster hops
Fermentation
Cooled the beer down to 70F and add 1 package WLP800 with starter. We fermented at 53F for two weeks. We then bumped the temperature up to 70F for about 10 days to complete a diacetyl rest. We smelled and visually inspected the beer, letting it rest until all traces of diacetyl were gone and yeast activity (bubbling) had ceased.
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