Blackberry Porter - American Porter |
RECIPE INFO |
|
by NThomas
|
|
Recipe Type:
Extract |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.065 |
|
FG: 1.016 |
|
ABV: 6.42%
|
|
|
Bitterness: 39.31 (tinseth)
|
|
IBU/OG: 0.6 |
|
Color: 38° SRM
|
|
Calories: 6.42 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 41.4% |
0 |
Liquid Malt Extract - Dark - US |
36 |
18 |
Mash |
| 6.9% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 10.3% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 13.8% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 3.4% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 3.4% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 13.8% |
0 |
Honey - US |
35 |
1 |
Mash |
| 6.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
|
HOPS |
| 0 |
Chinook |
Pellet |
Boil |
30 Minutes |
13 |
30.52 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
8.79 |
|
YEAST |
| Fermentis Safale S-04 |
75% |
|