My name is mud - American Brown Ale |
RECIPE INFO |
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by Brewsnooze
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.057 |
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FG: 1.011 |
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ABV: 6.03%
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Bitterness: 24 (tinseth)
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IBU/OG: 0.42 |
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Color: 24° SRM
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Calories: 6.03 per 330ml
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FERMENTABLES |
| 14.3% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
| 66.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4.8% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
| 4.8% |
0 |
Golden Naked Oats - UK |
33 |
10 |
Mash |
| 4.8% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 4.8% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
21.41 |
| 0 |
Challenger |
Pellet |
Boil |
10 Minutes |
7 |
2.59 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 0.5 |
tsp |
CaCl |
0 minutes |
Boil |
| 0.25 |
tsp |
Lactic |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash 152
Ferment around 65
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