Carribean Lager 2 - American Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.046 |
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FG: 1.013 |
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ABV: 4.32%
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Bitterness: 18.24 (tinseth)
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IBU/OG: 0.4 |
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Color: 4° SRM
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Calories: 4.32 per 330ml
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Pale, Refreshing Lager |
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FERMENTABLES |
| 62.2% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 21.6% |
0 |
Munich - Light 10L - US |
35 |
5 |
Mash |
| 10.8% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 5.4% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12.7 |
15 |
| 0 |
Hallertau |
Pellet |
Boil |
5 Minutes |
3.8 |
3.23 |
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YEAST |
| Wyeast Bohemian Lager 2124 |
71% |
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INSTRUCTIONS |
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Pale Caribbean-style lager. Base malt is Briess Pilsen malt. Munich 1 is Weyermann. 3g of CaCl added, no CaSO4. 2124 for the yeast.
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