Maple Cream Ale - Cream Ale |
RECIPE INFO |
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by NThomas
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.009 |
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ABV: 5.11%
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Bitterness: 15.55 (tinseth)
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IBU/OG: 0.32 |
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Color: 3.5° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 57.1% |
0 |
Liquid Malt Extract - Extra Light - US |
37 |
2 |
Extract |
| 38.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4.8% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
0 Minutes |
9 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 6 |
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Vanilla |
0 minutes |
Secondary |
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INSTRUCTIONS |
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-Add 3 lbs maple syrup into secondary to raise the OG to desired value
-Use 7 oz maple syrup for bottling
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