Leftover Butt Ale - American Brown Ale |
RECIPE INFO |
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by dmurry
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.064 |
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FG: 1.019 |
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ABV: 5.9%
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Bitterness: 23.02 (tinseth)
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IBU/OG: 0.36 |
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Color: 45.7° SRM
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Calories: 5.9 per 330ml
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A Malty ale made with leftover malts |
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FERMENTABLES |
| 2% |
0 |
Belgian Dark Candi Syrup - BE |
32 |
80 |
Mash |
| 4.8% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 4.8% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 4.8% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 2% |
0 |
Special Roast - US |
33 |
50 |
Mash |
| 4% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 4% |
0 |
Crystal 50L - UK |
34 |
50 |
Mash |
| 2% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 4% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 4% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
| 4% |
0 |
Aromatic Malt - US |
35 |
20 |
Mash |
| 6% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 44% |
0 |
Liquid Malt Extract - Pilsen - US |
35 |
2 |
Mash |
| 9.6% |
0 |
Liquid Malt Extract - Munich - US |
35 |
8 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
10 Minutes |
4.8 |
6.98 |
| 0 |
Liberty |
Pellet |
Boil |
60 Minutes |
4 |
16.04 |
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YEAST |
| White Labs California Ale WLP001 |
70% |
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