Bossy Dog Stout - American Stout |
RECIPE INFO |
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by Andrew P
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.071 |
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FG: 1.018 |
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ABV: 6.94%
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Bitterness: 22.29 (tinseth)
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IBU/OG: 0.31 |
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Color: 66.9° SRM
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Calories: 6.94 per 330ml
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Chocolate Stout |
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FERMENTABLES |
| 63.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 14.9% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 6.7% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 14.9% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
55 Minutes |
5.8 |
5.44 |
| 0 |
Willamette |
Pellet |
Boil |
15 Minutes |
5 |
4.76 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
8.28 |
| 0 |
Liberty |
Pellet |
Boil |
15 Minutes |
4 |
1.9 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.5 |
1.91 |
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YEAST |
| Wyeast Irish Ale 1084 |
75% |
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OTHER INGREDIENTS |
| 0.5 |
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irish moss |
15 minutes |
Boil |
| 4 |
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Maldotextrin |
55 minutes |
Boil |
| 5 |
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Molasses |
60 minutes |
Boil |
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INSTRUCTIONS |
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Mash for 60 min.@150f. Boil for 60 min.following recipe for the hop and added sugars.
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