Curtains match the carpet - Blonde Ale |
RECIPE INFO |
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by Kilroy
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.06 |
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FG: 1.015 |
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ABV: 5.9%
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Bitterness: 18.51 (tinseth)
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IBU/OG: 0.31 |
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Color: 4.3° SRM
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Calories: 5.9 per 330ml
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FERMENTABLES |
| 91.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 8.3% |
0 |
Caramel/Crystal 15 - US |
35 |
15 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
18.51 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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OTHER INGREDIENTS |
| 1 |
each |
Worfloc |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash 90 min at 152 degrees
Boil 60 min
Hops 60 min
Chiller 15 min
Worfloc 10 min
Prepare dry yeast if needed
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