Belgian strong - Belgian Dark Strong Ale |
RECIPE INFO |
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by hyoung001
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.114 |
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FG: 1.034 |
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ABV: 10.48%
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Bitterness: 26.46 (tinseth)
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IBU/OG: 0.23 |
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Color: 31.8° SRM
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Calories: 10.48 per 330ml
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FERMENTABLES |
| 10.3% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 5.2% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 84.5% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
12.12 |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
14.35 |
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YEAST |
| Fermentis Safbrew T-58 |
70% |
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INSTRUCTIONS |
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T x B + V = P 1 x 1 + 5 = 6
T= boil time
B=boil off rate
V=batch size
P=pre-boil volume
For Strike water volume
A x G + P = Sv .1 x 22.55 + 6 = 8.255
A=Grain absorption rate (.1-.125)
B=boil off rate
V=Batch Volume
G=total grain weight
Sv=Strike water volume
Strike temp = 142 + (8-10) = 150-152
Mash at 142 for 15'
154 for 25'
162 for 30'
170 for 10'
Sparge with remaining water
Hoist grain bag and allow to drain for 20-30'
(or put in the bottling bucket and use other to smash it down)
Test original gravity!
Boil as directed adding hops according to schedule.
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