Czech Lager - Czech Amber Lager
RECIPE INFO
by
Crekuc
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.039
FG:
1.008
ABV:
4.06%
Bitterness:
31.19 (tinseth)
IBU/OG:
0.8
Color:
10.1° SRM
Calories:
4.06 per 330ml
Chzech Amber
FERMENTABLES
%
fermentable
ppg
L
usage
12.5%
0
CaraAmber - DE
34
27
Mash
75%
0
Liquid Malt Extract - Amber - US
35
10
Mash
12.5%
0
Dry Malt Extract - Wheat - US
42
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
90 Minutes
3.8
11.76
0
Saaz(Czech)
Pellet
Boil
60 Minutes
3.8
10.99
0
Saaz(Czech)
Pellet
Boil
30 Minutes
3.8
8.45
YEAST
yeast
attenuation
Fermentis Saflager S-23
80%