Belgian Dubbel - Belgian Dubbel |
RECIPE INFO |
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by crazy_cat_lady
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.075 |
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FG: 1.02 |
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ABV: 7.2%
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Bitterness: 17.76 (tinseth)
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IBU/OG: 0.24 |
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Color: 31.3° SRM
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Calories: 7.2 per 330ml
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FERMENTABLES |
| 7.2% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 36% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 28.8% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 7.2% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 7.2% |
0 |
Red Wheat - US |
38 |
2 |
Mash |
| 3.6% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 3.6% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 0.9% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 5.4% |
0 |
Belgian Dark Candi Sugar - BE |
36 |
275 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.1 |
5.1 |
| 0 |
Styrian Celeia |
Pellet |
Boil |
20 Minutes |
2.6 |
2.94 |
| 0 |
Styrian Celeia |
Pellet |
Boil |
60 Minutes |
2.6 |
9.72 |
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YEAST |
| Wyeast Belgian Ardennes 3522 |
74% |
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