White for Dan - Witbier
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
75 Minutes
Efficiency:
76%
OG:
1.052
FG:
1.01
ABV:
5.5%
Bitterness:
13.55 (tinseth)
IBU/OG:
0.26
Color:
3.3° SRM
Calories:
5.5 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
51.6%
0
2-Row - US
37
1
Mash
40.3%
0
Wheat - US
39
1
Mash
8.1%
0
Caramel/Crystal 10 - US
35
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Warrior
Pellet
Boil
75 Minutes
15.2
13.55
YEAST
yeast
attenuation
Fermentis Safbrew WB-06
81%
INSTRUCTIONS
mash 158f