Blonde Ale Mk1 - Maid Marian - Blonde Ale
RECIPE INFO
by
graeme4962
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
80%
OG:
1.046
FG:
1.012
ABV:
4.45%
Bitterness:
24.31 (tinseth)
IBU/OG:
0.53
Color:
4.2° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
42.4%
0
Maris Otter Pale - UK
38
3
Mash
9.4%
0
Vienna - UK
35
4
Mash
3.5%
0
Rolled Oats - US
33
2
Mash
2.4%
0
Crystal 15L - UK
34
15
Mash
42.4%
0
Lager Malt - UK
38
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Pellet
Boil
60 Minutes
9
11.05
0
Cascade
Pellet
Boil
15 Minutes
5.8
5.3
0
Amarillo
Pellet
Boil
5 Minutes
9
4.41
0
Cascade
Pellet
Boil
5 Minutes
5.8
3.55
YEAST
yeast
attenuation
Wyeast Kölsch 2565
75%