Belgian Blonde - Belgian Blond Ale |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.067 |
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FG: 1.013 |
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ABV: 7.07%
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Bitterness: 23.71 (tinseth)
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IBU/OG: 0.35 |
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Color: 4.1° SRM
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Calories: 7.07 per 330ml
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FERMENTABLES |
| 44.3% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 35.5% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 3.4% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
| 3.4% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 3.4% |
0 |
Flaked Rye - US |
36 |
2 |
Mash |
| 10% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
23.11 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
5 Minutes |
3.8 |
0.6 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
0 Minutes |
3.8 |
0 |
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YEAST |
| White Labs Belgian Ale WLP550 |
81% |
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INSTRUCTIONS |
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Mash at 66C for 60 minutes
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